Marketwurks Vendor Portal: Esquimalt Farmers Market (mymarket.org)
EFM: Document & Certification Requirements for all vendor types
BCCDC: Guidelines for the Sale of Foods at Temporary Food Markets
VIHA: Application to sell high-risk foods For vendors selling high-risk foods prepared in a commercial kitchen- valid for Farmers Markets ONLY. See the guidelines above for the list of high vs low risk.
VIHA: Temporary Food Service Application For vendors offering sampling of higher risk foods or onsite food preparation including cooking, re-heating, hot-holding or assembling, and do not have a commercial food truck or mobile food cart. Home-prepared foods are not eligible. Valid for only 14 dates per calendar year.
EFM: Body Product/Cosmetic Regulations
Iye Creative: Food Makers Resource Guide (for Victoria-based food vendors)
BCAFM: Selling at BC Farmers Markets
BCAFM: Tools and Resources Database for Markets and Vendors
BCAFM: Create an eye-catching tent display
BCAFM: Funding Opportunities for Farmers and Food Processors
Government of BC: Single-Use and Plastic Waste Prevention Regulation Guidance
Government of BC: Seafood and Agriculture Funding
Farmers Market Pros: Tent Talk Podcast
